82,5SCA
1 / 2
Uganda Bugisu
Black grapes
Plum
Hibiscus
Chili chocolate
320 MDL
/ 250 g
What you taste
Black grapes
Plum
Hibiscus
Also:
Chili chocolate
Acidity
3/5
Sweetness
4/5
Body
4/5
About this lot
- Origin
- Uganda
- Process
- Washed
- Roast
- Omni
- SCA score
- 82,5
- Brand
- WONDER&FULL
„Black grapes, plum, hibiscus, chili chocolate”
Uganda Bugisu Espresso is a roasted coffee that opens up a world of vibrant flavor experiences. Enjoy the richness of black grapes, juicy plum, refreshing hibiscus, and spicy chili chocolate. With an SCA score of 82.5, this coffee is sure to become your favorite choice to start the day.
The Bugisu region of Uganda is renowned for its unique coffee-growing conditions. Thanks to its altitude and microclimate, this region gives the beans a distinctive character. The washed processing method used here allows the coffee to express its natural acidity and complexity of flavors.
Uganda Bugisu Espresso is an excellent choice for those looking for new flavor experiences in their everyday cup of coffee. We recommend brewing it as espresso to fully enjoy its richness and depth of flavor.
The Bugisu region of Uganda is renowned for its unique coffee-growing conditions. Thanks to its altitude and microclimate, this region gives the beans a distinctive character. The washed processing method used here allows the coffee to express its natural acidity and complexity of flavors.
Uganda Bugisu Espresso is an excellent choice for those looking for new flavor experiences in their everyday cup of coffee. We recommend brewing it as espresso to fully enjoy its richness and depth of flavor.
You may also like
Recently viewed
Quick questions
How do I collect my order?
Reserve online and we prepare your order at the café on Tighina 20, Chișinău. Give your name or order number at the bar.
How long does it stay at its best?
Best within 2–6 weeks of roasting. Keep it in the closed bag, in the dark and away from heat.
I don't have a grinder. What should I pick?
Pick your brewing method under “How do you brew it?” — we grind it fresh just for that.
